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Sapporo Grill

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Seared Ahi Tuna lightly seared big-eye tuna seasoned w/ sea salt and black pepper over mixed greens		12
Seared Albacore lightly seared pacific white tuna w/ sea salt and black pepper over shredded daikon		12
Pepperfin thinly sliced albacore w/ sesame oil, ponzu sauce and jalapenos		14
Tuna/Hamachi Tartare fresh ahi tuna/hamachi, finely chopped w/ fresh wasabi, soy sauce, green onion, olive oil and crushed macadamia nuts		13
Salmon Fiesta panko seared salmon paired w/ a garlic avocado sauce		12
Kumomoto Oysters seasonal, 6 pieces served on the 1/2 shell		12
Cucumber Spaghetti spiral cut cucumber w/ japanese citrus vinaigrette and olive oil		7
Artichoke Corn Salad fresh corn & cherry tomatoes w/ baked artichoke mixed w/ dressing and a touch of cheese		9
Calamari Salad fresh tempura calamari w/ a mildly spicy togarashi citrus sauce and mixed greens on top		11
Poki Salad ahi tuna chunks marinated in a hawaiian style sauce		11
Trio of Pouches 3pc tofu skin stuffed three ways, w/ seafood, sushi rice, and mixed greens		12
Edamame lightly steamed soybeans seasoned w/ sea salt		5
Salmon/Tuna 3 Ways crispy seared, tempura w/ plum sauce, sashimi		12
Nigiri Sushi Combination 5pc/9pc daily chef’s choice from a variety of fresh seafood		11/19
Sashimi Appetizer choice of tuna/salmon/albacore, or hamachi		10
Sashimi 10pc/15pc chef’s choice daily fresh fish		18/28