OPEN LATE

Sapporo Grill

Regular Happy Hours
4pm-10pm  4pm-6pm
M-T 11am-10pm 2pm-6pm  
W-Th 11am-12am 2pm-6pm
11am-2:30am 2pm-6pm
Sa 12pm-2:30am 2pm-6pm
open table, sapporo grill rsvp, reservation RSVP

916-448-1818

Entrees

     
All beef quality is USDA Prime meat corn fed from Nebraska.
All entrée sides will be chef choice. Please no substitutions.
 
     
American Wagyu New York
9 oz. wagyu steak broiled to order
38
Filet Mignon
10 oz. prime filet, cut in-house, wrapped in bacon, and grilled to perfection
26
New York
10 oz. prime steak, pan seared and cooked to order   
26
Bone-In Teriyaki Rib Eye
16 oz. prime steak marinated in house teriyaki sauce
28
Special Bone In Pork Chop served weekends only
10 oz. center cut baked & grilled pork chops topped w/ plum & mango relish
18

Lobster Tail & Giant Prawns
sauteed fresh lobster tail and giant prawns w/ herbs, basil, jalapeno sauce and ginger     

28
Striped Bass
whole striped bass fried to a crisp w/ japanese plum sauce and mixed greens on the side
22
         

Tempura Mix, Chicken Teriyaki and Sesame Chicken Served w/

Steamed Rice and Miso Soup

       
         

Tempura Mix/Shrimp Tempura

shrimp and seasonal vegetables served w/ a side of tempura sauce

      15
Chicken Teriyaki
grilled chicken w/ house made teriyaki sauce
      15

Sesame Chicken

deep fried chicken w/ house made sesame sauce

      15
Duck, Half w/ Duck Fried Rice 
grilled duck breast w/ hoisin sauce and duck fried rice w/ mixed greens
      28

Sides

Sautéed Squash                 6
Sautéed Wild Mushrooms                 6
Sautéed Fingerling Potatoes                 6
Sautéed Asparagus                 6
Sautéed Seasonal Veggies                 6
Baked Sweet Potato                 6
Baby Green Beans                 6
Fruit Basket                 6
Wilted Spinach                 6
Baby Green Beans                 6
Fried Rice                 3