Entrees
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All beef quality is USDA Prime meat corn fed from Nebraska. All entrée sides will be chef choice. Please no substitutions. |
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American Wagyu New York 9 oz. wagyu steak broiled to order |
38 | |
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Filet Mignon 10 oz. prime filet, cut in-house, wrapped in bacon, and grilled to perfection |
26 | |
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New York 10 oz. prime steak, pan seared and cooked to order |
26 | |
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Bone-In Teriyaki Rib Eye 16 oz. prime steak marinated in house teriyaki sauce |
28 | |
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Special Bone In Pork Chop served weekends
only 10 oz. center cut baked & grilled pork chops topped w/ plum & mango relish |
18 | |
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Lobster Tail & Giant Prawns |
28 | |
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Striped Bass whole striped bass fried to a crisp w/ japanese plum sauce and mixed greens on the side |
22 |
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Tempura Mix, Chicken Teriyaki and Sesame Chicken Served w/ Steamed Rice and Miso Soup |
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Tempura Mix/Shrimp Tempura shrimp and seasonal vegetables served w/ a side of tempura sauce |
15 | |||
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Chicken Teriyaki grilled chicken w/ house made teriyaki sauce |
15 | |||
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Sesame Chicken deep fried chicken w/ house made sesame sauce |
15 | |||
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Duck, Half w/ Duck Fried Rice grilled duck breast w/ hoisin sauce and duck fried rice w/ mixed greens |
28 |
Sides
| Sautéed Squash | 6 | ||||||||
| Sautéed Wild Mushrooms | 6 | ||||||||
| Sautéed Fingerling Potatoes | 6 | ||||||||
| Sautéed Asparagus | 6 | ||||||||
| Sautéed Seasonal Veggies | 6 | ||||||||
| Baked Sweet Potato | 6 | ||||||||
| Baby Green Beans | 6 | ||||||||
| Fruit Basket | 6 | ||||||||
| Wilted Spinach | 6 | ||||||||
| Baby Green Beans | 6 | ||||||||
| Fried Rice | 3 |
