Hot Dishes
| Steamed Rice | 2 | Sapporo Fried Rice | 8 |
|
Gyoza |
6 | |
|
Harumaki |
6 | |
|
Lettuce Wraps |
10 | |
|
Ponzu Agedofu |
6 | |
|
Stuffed Jalapenos |
8 | |
|
Kobe on the Rocks thinly sliced wagyu beef cooked tableside on a hot stone |
18 | |
|
Chicken/Beef Udon pot |
10 | |
|
Veggie Udon pot |
9 | |
|
Miso |
2 | |
|
Miso Mushroom |
3 | |
|
Miso Clam Chowder w/ Fresh Clams shell on |
6 | |
|
Kabocha Squash Bisque w/ Lobster Tail |
12 | |
|
Chinese Style Beef Stew w/ Daikon Radish and Carrots |
9 |
|
|
Dragon Ball 4pc tender chicken wrapped in a potato angel hair then deep fried |
8 | |
|
Pork Belly 4-5 oz. traditional japanese style braised in home-made demi glace in soy |
9 | |
|
Hamachi Kama |
9 | |
|
Japanese Clay Pot hot clay pot filled w/ shrimp, lobster tail, clam, mussel, crab w/ bryant’s spicy sauce and vegetables |
28 | |
|
Spicy King Crab Leg sautéed w/ bryant’s spicy sauce |
19 |
