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Ebi 4. (cooked shrimp)

 

Hamachi 4.5 (yellowtail)

 

Spicy 4. Scallop

 

Ikura 5.5 (Salmon roe)

 

Ika 4. (squid)

 

Smoked Sake 4.5 (smoked salmon) $4.5

 

Kani 4. (crab)

 

Albacore Toro 6.5 (albacore belly)

 

Saba 4.5 (mackerel)

 

Masago 4. (smelt roe)

 

Lobster Salad 4.

 

Sake 4.5 (fresh salmon)

 

Tako 4. (octopus)

 

Madai Uapanese 5.5 (red snapper) $5.5

 

Tamago 3.5 (egg)

 

Tobiko 4.5 (flying fish roe)

 

Uni 7. (sea urchin)

 

Unagi 4.5 (fresh water eel)

 

Hirame 6. (halibut)

 

Toro 11. (blue fin fatty tuna)

 

Maguro 4.5 (tuna)

 

Amaebi 7. ( sweet shrimp)

 

Inari 3.5 (sweet tofu skin)

 

Hotate 5. (fresh scallops)

 

Kobe 13. (lightly torched Japanese Kobe Beef)

To download a PDF version of this menu, CLICK HERE.