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Happy Hour Specials Monday thru Friday 2 - Saturday/Sunday 4 - | |
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KOZARA | |
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Gyoza (6 pieces) chicken or pork dumpling (pan fried or deep fried) |
$3 |
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Ponzu Agedofu deep fried tofu served with ponzu sauce |
$3 |
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Suimai (2 pieces) steamed shrimp, shitake mushroom, and pork dumpling wrapped in a thin flour |
$3 |
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Stuffed Jalapeno snow crab, albacore, & cream cheese fried in jalapenos |
$4 |
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Tempura Mix shrimp & seasonal vegetables |
$4 |
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Fried Oysters tempura fried oysters served with special dipping sauce |
$4 |
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Sapporo Fried Rice |
$5 |
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BBQ Albacore (3 chunks) spicy seared albacore served on a bed of mixed greens with white sauce |
$5 |
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Bacon Wrapped Scallop (2 pieces) |
$5 |
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Bacon Wrapped Shrimp (2 pieces) |
$5 |
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Sapporo Fries |
$5 |
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Lettuce Wrap (2 lettuce cups) chicken or pork, served on a bed of rice noodles and topped with macadamia nuts |
$5 |
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Sautéed Albacore white tuna with spicy ponzu sauce and Thai basil |
$6 |
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Salmon Fiesta (6 pieces) panko seared salmon with roasted garlic/cilantro sauce and avocado |
$6 |
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Sa’s Pepperfin (6 pieces) fresh sliced albacore with thinly sliced jalapenos and special citrus sauce with sesame oil |
$6.50 |
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DRINKS | |
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Draft Beer |
$3 |
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Sho Chiku Hot Sake |
$3 |
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Sake Bomb |
$3 |
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Well Drink |
$4 |
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Snap Dragon Wines (by the glass) |
$4 |
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SAPPORO SPECIALTY ROLLS | |
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Unagi Hand Roll (unagi, avocado, cucumber) served with unagi sauce |
$3 |
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Land Park (shrimp tempura, snow crab) (avocado, masago) unagi sauce and spicy cream |
$4.50 |
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Super Cal (imitation crab, avocado) deep fried with unagi sauce and spicy cream |
$4.50 |
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Spider (soft shell crab, cucumber, kaiware) (masago) |
$4.50 |
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Zig- |
$4.50 |
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Rock n Roll (shrimp tempura, avocado, unagi) deep fried with unagi sauce and pink sauce |
$5.50 |
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Spicy Johnny (tempura unagi, jalapeno, cream cheese, avocado) (masago) and special sauce |
$6 |
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Sac State (shrimp tempura, spicy tuna) (avocado, unagi) unagi sauce and spicy cream |
$6.50 |
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Dragon (shrimp tempura, snow crab) (avocado, masago) unagi sauce & pink sauce |
$6.50 |
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Spicy King (shrimp tempura, snow crab) (avocado, hamachi, masago) unagi sauce and special sauce |
$6.50 |
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Paradise (shrimp tempura, spicy scallop) (avocado, halibut) deep fried with a paradise sauce with masago |
$7.50 |