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(Served with soup or cucumber salad, Yuzu Mashed Potatoes and a choice of a

side dish)

 

Filet Mignon 26.

(10 oz. prime filet cut in house and grilled to perfection)

 

New York 26.

(10 oz. prime steak pan seared and cooked to order)

 

Bone-in Teriyaki Rib Eye 28.

(16 oz. prime steak marinated in house teriyaki sauce)

 

Kobe Steak 75.

(6 oz. authentic Japanese Kobe Beef broiled to order, rare or med rare suggested)

 

Lamb Chops 24.

(10 oz. Australian chops marinated in our special herb blend and grilled to order)

 

Center Cut Pork Chop 18.

(10 oz. bone-in grilled pork chops and special mango relish)

 

Sauteed Prawns 18.

(Tiger prawns sauteed with garlic, basil and olive oil)

 

Grilled Salmon Steak 18.

(Teriyaki glazed salmon grilled and topped with sesame seeds)

 

Giant Sea Scallops 20.

(Giant sea scollops sauteed with garlic basil and olive oil)

 

Tuna Steak 20.

(Panko-crusted ahi tuna cooked to order with Sapporo steak sauce, rare suggested)

 

Salmon Burger 12.

(Fresh ground salmon on toasted sourdough with pepper jack and fries)

 

(Tempura Mix, Chicken Teriyaki and Sesame Chicken served with steamed rice and soup)

 

Tempura Mix or Shrimp Tempura 15.

(Shrimp and seasonal vegetables served with a side of tempura sauce and steamed rice)

 

Chicken Teriyaki 15.

(Grilled with house made teriyaki sauce and served with steamed rice)

 

Sesame Chicken 15.

(Deep fried with house made sesame sauce and served with steamed rice)

To download a PDF version of this menu, CLICK HERE.