

Seafood Salad 12.
(Mixed sashimi, baby scallops and seared tuna served over a bed of mixed greens)
Poki Salad 11.
(Ahi tuna chunks in a Hawaiian style sauce)
Asian Chicken Salad 10.
(Grilled chicken breast served over crispy noodles with a Sapporo special dressing)
Sapporo Garden 8.
(Mixed greens,avocado ,and seasonal fruit)
Bryant's Salad 8.
(Fresh cucumber, purple cabbage, daikon, yellow onion, green onion, yuzu sauce)
Wakame 5.
(Seaweed salad)
Seafood Sunomono 9.
(Cucumber salad, Ebi, Tako)
Sunomono 5.
(Sliced cucumber with a citrus vinaigrette marinade)
To download a PDF version of this menu, CLICK HERE.